Oh..I'm so sleepy now that I stared at the word 'aneurysm' in Robbins for 20 mins.. May as well jot down what i did today in this diary and sleep earlier and get up earlier tomorrow to finish off the topic.
Okay, today probably is another hectic day as the X'mas nite is tomorrow... Really need to get into the dancing mood! Shake shake shake. Smile Smile Smile. :)))))
Today we celebrated an early birthday for my dear roommate. We did a carrot cake for her (again!) Somehow this carrot cake recipe of mine is getting so popular. Haha. It seems we don't get bored eating it. Also because our house don't have oven and this cake can be steamed - so naturally this is our house's staple cake la!
In conjunction with the 'tong zhi', we also cooked 'tang yuan'. Not cook la actually. It's ready made one. Heard this's the first time in M'sia we have this kind of just-throw-into-boiling-water-n-wait-till-it-surfaces tang yuan. The fill is red bean. Not bad le but nothing beats doing the tang yuan yourself and being able to choose your own filling!! Hmm... Hehe.. Yummy yummy.
I want to sleep liao... zzzzzzzz.... so tired.
Okay, today probably is another hectic day as the X'mas nite is tomorrow... Really need to get into the dancing mood! Shake shake shake. Smile Smile Smile. :)))))
Today we celebrated an early birthday for my dear roommate. We did a carrot cake for her (again!) Somehow this carrot cake recipe of mine is getting so popular. Haha. It seems we don't get bored eating it. Also because our house don't have oven and this cake can be steamed - so naturally this is our house's staple cake la!
In conjunction with the 'tong zhi', we also cooked 'tang yuan'. Not cook la actually. It's ready made one. Heard this's the first time in M'sia we have this kind of just-throw-into-boiling-water-n-wait-till-it-surfaces tang yuan. The fill is red bean. Not bad le but nothing beats doing the tang yuan yourself and being able to choose your own filling!! Hmm... Hehe.. Yummy yummy.
I want to sleep liao... zzzzzzzz.... so tired.

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